The product reviewed is for anyone looking for a sturdy and effective container to pack a child’s lunch or take home-cooked meals to the office. Stays hot and fresh for hours as it uses a double layer vacuum insulation design that provides
Mahobin is a convenient and affordable product that anyone can use in their daily lives. It’s light and small, so it’s very practical, and you can easily carry it anywhere as a travel companion or use it as a warm souvenir.
What is food thermos?
A food thermos is a food container with a double-walled interior designed to keep substances very hot or cold for an extended period of time. Two jars are usually attached together and connected by a neck to keep air out of the immediate vicinity of the container. bottle. Thermos containers have many uses and can be used by different people in different places.
They also differ in size and design. Thermos flasks for food are different in size and design from bento boxes. Bento boxes are usually larger than food thermos and can be used to store different kinds of side dishes, but food thermos are constructed so that he can only take out one dish at a time. Also, food thermos usually have a round shape, unlike bento boxes, which have a box-like design.
Thermos flasks for food can be roughly divided into two types and functions. It’s cute to put food in it, which is different from putting drinks or coffee in it.
Therefore, your goals when choosing a thermos will influence your choice of which type of thermos to buy. If you are a mother of children, a thermos can help you store food and drink for your children.
Are food thermos safe?
It’s safe to use a food thermos to store food for up to 6 hours if you buy the right thermos. If the food is cooked to a safe temperature and then reheated to a piping hot temperature, it is unlikely that the food will go bad inside the thermos. If the thermos does not keep the food hot or cold, do not eat it. Harmful bacteria may already have started to grow, and reheating is not safe.
How does a food thermos work?
The food thermos is designed with a double-walled container. The air between the two walls is sucked out during formation, creating a vacuum. Thermos flasks are designed to retain heat by trapping it, rather than enclosing a heating element to keep hot things warm. Heat travels through the air, so you need insulation to keep it in. The best possible insulation is a vacuum, because there is no air. If there is no air to move, it will remain.
The thermos also cools cold things in this way, so there is no cooling device at all. The vacuum between the walls of the thermos prevents heat transfer to the cold contents of the thermos. Today’s thermos are much sturdier than their predecessors. The first thermoses had a metal exterior and glass interior walls.
These thermos bottles often break if accidentally dropped. Modern thermos flasks are usually made of a layer of plastic that reduces heat transfer. Some thermoses also contain a layer of Styrofoam that further reduces heat transfer. With a food thermos, your stew should still be hot and your soda cold after hours!