BSACI develops guidelines for the diagnosis and management of pollen-eating syndrome

People with Pollen Food Syndrome (PFS), also known as oral allergy syndrome or pollen food allergy syndrome, experience an allergic reaction when consuming raw plant foods, and the triggers vary depending on the individual’s pollen sensitization. . geographic location. The British Society for Allergy and Clinical Immunology Standards of Care Committee has developed guidelines for the diagnosis and management of PFS.

The guidelines published in clinical and experimental allergiesIt is essential to distinguish PFS from primary allergy to peanuts, tree nuts, or fruit. Management focuses on avoiding known trigger foods. While this may seem simple, it can be difficult in combination with pre-existing food allergies or for individuals on a vegetarian/vegan diet.

“Because PFS usually presents with mild symptoms, further research on its impact on health-related quality of life is needed to dispel the myth that PFS is easily managed and does not adversely affect individuals.” writes the authors. “The number of foods and concerns about new food triggers means that dietary restrictions are often overly stringent, so more research should be done on new treatments for his PFS, including food immunotherapy.”

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