Chef Abhishek Sharma Opens Rang NYC in Long Island City
set to open with india independence day, August 15, rang NYC This is the latest project from Executive Chef/Owner Abhishek Sharmaanyone chef/owner of Madame Ji, SwagatWhen Badshah To-GoChef Abhishek has devised a creative menu featuring small plates full of punch and flavor meant to be shared at the table as a feast to enjoy all the flavors and colors of Indian cuisine.
Abhishek grew up with his father Lara SharmaAt your feet, you’ll learn all aspects of the business, including traditional and innovative cooking techniques.Lara in her native New Delhi Bukhara – Considered one of the 50 best restaurants in the world – Before coming to New York in 1994, he became one of the city’s pioneers of Indian restaurants.he opened Surya In 2001, it was an instant hit, becoming a West Village staple and earning a two-star review from the New York Times.
The menu is inspired by him chef abhishek catering businessHaving catered for large weddings and special events for the past few years, he found that diners enjoyed sampling flavors on multiple small plates.
dinner starting with Chouta Tsuchidasmall bites like Corn and Crispy OkrachatInfluenced by the corn on the cob that Abhishek’s mother used to make as a child, it is a mixture of sweet and spicy, consisting of amalgae-coated corn and crispy linear okra sprinkled with tagine. , fried okra provides a crunchy texture soft corn; chilli chicken Also paneer bao bun, an Indochina-inspired dish of chicken or paneer in a medium-spicy Szechuan chili tomato sauce stuffed in sweet and fluffy bao buns.When longhorn pepper pakoralonghorn pepper stuffed with masala potatoes, LIC iconic beer batter, fried and served with sweet coconut chutney.
selection from the tandoor highlight Chipotle Paneer TikkaIndian cottage cheese cooked in a tandoor oven smothered in chipotle sauce rather than the typical tikka masala gravy and served with jagarita marind chutney. mustard chicken tikkachicken chunks marinated in mustard seed oil with coriander, lemon and hang yogurt. basil kebabchicken marinated in a mixture of cream cheese, sour cream, basil and Szechuan sauce served on a kebab.
Abhishek’s signature big mouthAlso toda badainclude badshah maag curry, bone-in chicken, potatoes, garam masala, phulka.When Lalaj biryanichicken, shrimp, goat, fish, boiled egg and lamb chops served with basmati rice.
dessert will be Malai Kulfi Dipped in mango mousse garnished with pistachio almond crumble.
of drink program We offer a small but well-chosen wine program designed by. Yash Shah of bar-bar When of soil.
signature cocktail To Mixologist Pete Stanton include land de basanti, Bacardi coconut rum with homemade blueberry syrup and lime cordial, served with fresh minis.When not sari sariPatrón Reposado Tequila, Aperol, Yellow Chartreuse, Crème de Cacao, Grapefruit Juice, Orange Bitters.
who designed the interior Come When Shraddha Kadka. The restaurant is intimately set in a newly constructed jewel box space.The walls are decorated with murals Caviis an Indian visual artist whose work has been featured at the event. Wynwood, Miami When new york fashion weekThe centerpiece is a white marble bar set atop a vibrant turquoise glass mosaic. Behind the bar are shelves with hand-drawn references to Abhishek’s other restaurants, as well as phrases like “What do you want to eat?” in Hindi.
position: 11- 03 44th Avenue Long Island City, NY 11101
phone: (718) 406-9338
time: Monday – Saturday: 12:00pm – 3:00pm.5:00pm to 10:00pm