European Lecithin Market Report 2022: Growing Number of Grocery Stores and Growing Food Service Business Driving Demand and Boosting Growth – ResearchAndMarkets.com


Dublin–(business wire)–“European Lecithin Market Size, Share & Industry Trend Analysis Report By Application (Feed, Food & Beverage, Industry, Healthcare), By Nature, By Type, By Source, By Country & Growth Forecast, 2022-2028” Report was added of ResearchAndMarkets.com Recruitment.

The European lecithin market is expected to grow at a CAGR of 6.3% during the forecast period (2022-2028).

Lecithin is being used more frequently in confectionery and bread, ready-to-eat foods and feed products as the desire for natural ingredients increases. Consumer preferences for convenience foods, changing work cultures, and global retail expansion are driving the lecithin market.

Additionally, rising disposable incomes, increasing demand for organic food additives, changing lifestyles, and growing health-conscious customers due to rising obesity cases all benefit the lecithin industry. Growing demand for organic foods and growing demand for alternative sources of lecithin offer profitable prospects for market players.

The European Food Safety Authority approved the use of lecithin in feed for all animal species in 2016. This has opened up prospects for manufacturers across the region. Additionally, the convenience of the confectionery and food categories is driving growth in the German sector. Major food companies such as Nestle, Vion Food Group, Dr. Oetker, Tchibo, Coca-Cola and Mondelez International have a strong presence in the country and are supporting the growth of the market.

In the UK, market development has been aided by the accumulation of scientific evidence for the various health benefits of lecithin over traditional emulsifiers. In addition, sales of plant-based commodities are expected to grow significantly in the UK over the next few years. Immunity and nutrition are becoming an important part of a country’s acceptable standard of living.

Scope of investigation

Market segments covered in the report:

by application

  • feed

  • food and drink

  • industrial

  • Health care

by nature

By type

by source

  • soy

  • sunflower

  • Rapeseed & Canola

  • egg

  • others

by country

  • Germany

  • England

  • France

  • Russia

  • Spain

  • Italy

  • rest of europe

major market players

List of companies profiled in the report:

  • Archer Daniels Midland Company

  • bunge limited

  • Dupont de Nemours

  • Wilmar International Limited

  • Kewpie Corporation

  • IMCD NV

  • avril group

  • Lipoid Co.

  • Stern-Wywiol Gruppe GmbH & Co. KG

  • Cargill Corporation

Main topics:

Chapter 1 Market Scope and Methodology

Chapter 2 Market Overview

Chapter 3 Strategies Deployed in the Lecithin Market

Chapter 4 European Lecithin Market by Application

4.1 European feed market by country

4.2 European Food and Beverage Market by Country

4.3 European Industrial Market by Country

4.4 European Healthcare Market by Country

5. European Lecithin Market by Nature

5.1 European GMO Market by Country

5.2 European Non-GMO Market by Country

Chapter 6 European Lecithin Market by Type

6.1 European Fluid Market by Country

6.2 European Deoiling Market by Country

6.3 Europe Modified Market by Country

7. EUROPEAN LECITHIN MARKET BY SOURCE

7.1 European Soybean Market by Country

7.2 European Sunflower Market by Country

7.3 European Oilseed Rapeseed and Canola Market, by Country

7.4 European Egg Market by Country

7.5 Europe and Other Country Markets

8. European Lecithin Market by Country

Chapter 9 Company Profile

For more information on this report, please visit https://www.researchandmarkets.com/r/brqcya.



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