A man in an orange construction vest rode his bike down Waters Avenue and 40th Street, past tables with nearly empty baskets of produce.
“Free food,” cried Rachel Bowman, effectively getting his attention.
Just half an hour ago, dozens of Eastern Savannah residents lined up early in the morning to bag food for themselves, their families, and the community, leaving baskets full of vegetables, fruits, and bread. was full.
But in just a short amount of time, residents had packed up most of their fresh produce, and volunteers from the Coastal Georgia YMCA distributed their morning fresh produce (apples, peaches, salad kits, potatoes) to residents before packing up. was It was easy to take home.
This article is the second in a four-part series on food insecurity and food desert issues in Savannah and Chatham counties. Read other parts here:
What does local data tell us about Chatham’s food desserts?
Volunteers and residents are having trouble getting to the grocery store
School lunch options don’t always fill the gap
The Fresh Express pop-up at the YMCA of Coastal Georgia has become a highly anticipated event for many in the Savannah area. Residents line up at the Curtis v. Cooper Primary Health and Moses Jackson Advancement Center at 9:30 am on the third Friday of every month to receive over 750 pounds of fresh, free produce.
Thanks to our partnership with America’s Second Harvest of Coastal Georgia, they’re able to shop directly with nonprofits for a variety of items that members of their community need.
“I know a young woman who has always wanted lemons as a remedy to make hot lemon water, especially during the pandemic,” says Laura Schumerky, program director at the Coastal Georgia YMCA.
“And there’s this guy who only wants to eat tomatoes and the softest bread, and when he gets tomatoes, he chooses soft white bread as well. He likes tomato sandwiches.”
These pop-ups are just one of many ways community organizers and leaders have addressed a glaring problem plaguing thousands of Savannah residents: food insecurity.
Lack of choice leads to healthy food needs being met by other organizations
Every day, millions of people frequent grocery stores across the country.
For many Chatham County residents, it’s as easy as hopping in your car, checking out and loading your luggage into the trunk.
But 35,000 Savannah people live more than a mile away from grocery stores, lacking easy access to fresh, nutritious food at affordable prices, creating food deserts. are being relegated to
Meal and Dash:Farm Truck 912 Brings Fresh Produce, Recipe Demonstrations to Food-Scarce Areas
Food deserts are geographical areas where residents have few or no convenient options for securing affordable, healthy food, and are disproportionately found in low-income, high-poverty areas.
The lack of nearby grocery stores and inadequate transportation also hinder access.
According to Healthy Savannah, a nonprofit focused on supporting a culture of health, 17.6% of all Chatham County residents and 21.8% of children are food insecure. Focusing on the lens of where these inequalities exist disproportionately affects Black neighborhoods in Savannah, such as West Savannah.
This has led some community organizations to adopt the term “food apartheid” rather than the more general term “food dessert”. This means that the area is naturally occurring.
Food apartheid relates to a segregation system that separates those who have access to abundant, nutritious food from those who are denied that access because of systemic injustice.
Meal and Dash:Farm Truck 912 delivers food to those in need around Savannah
A study by Feeding America showed that an estimated 24% of the Black community experienced food insecurity in 2020.
Lack of easy access to healthy foods reduces quality of life and increases the risk of diabetes, hypertension, heart disease and obesity, as well as developmental and mental health problems in children. means an increase, highlighting the link between food insecurity and health.
Instead of corporate grocery chain actions, many community organizations have worked to fill the nutrition gap.
Serving as an extension of the Forsyth Farmers Market, Farm Truck 912 has been delivering affordable, local, seasonal fruits and vegetables to Savannah neighborhoods daily since 2015. The truck started as a project to ensure that marketable food products were also available. Areas where gentrification was rapidly changing demographics.
more:Local state farm agent offers grant to Forsyth Farmers Market for new farm truck 912
“Forsyth’s outreach and education coordinator, Tasha Way, said, “If you look west of (Forsyth Park), for example, the socioeconomic status there is very different from the east side of the park and people coming as tourists.” said. Farmer’s market.
“It was very remarkable. I’ve heard from people in the community that people who lived in the area all along were not welcomed because the market didn’t look like them.” It didn’t reflect the people who actually lived just a few blocks away.”
Farm Truck 912 has been transformed from an old bread truck into a “bat signal” of sorts for the community where fresh produce can be purchased.
Since then, Farm Truck 912 has grown steadily, introducing educational programs and expanding initiatives to make healthy, affordable food more accessible during the pandemic. This truck also accepts and doubles SNAP/EBT benefits.
Jane Fishman:Within the urban sprawl of Port Wentworth lies a sea of collard greens and Promised Land Farm.
Program Director and Executive Director Mark Bowen said: Farm Truck 912’s.
Mobile food trucks meet people where they are and aim to address the transportation problem that is a barrier for so many people, especially the elderly, and prioritize those communities.
At Sustainable Fellwood Apartments in West Savannah, senior members of the community make weekly farm truck arrivals an event.
This sense of community was developed through longstanding relationships with property managers and apartment residents.
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more:Savannah is rapidly annexing land and county neighbors are excluded from the democratic process
What used to be Farm Truck’s lowest earnings stop (between $5 and $11 per week) is now the highest earnings stop, up to $500 per week. This year alone, all stops reached $60,000 in combined sales.
“Things like that tell a story. It’s telling a story that’s very different from the dominant narrative or what people say when they think about people and their health choices.” What this story teaches me is that when poor people get extra income, they choose to eat healthier.
“When you ask the community, what do you want? can be obtained.”
Bowen’s team develops new stops based on the needs they see in the community and plans for the newly updated track so it can be expanded to the south side of Savannah and Garden City.
From seniors to children, local groups have met their food needs for decades
The second harvest along the Georgia coast of the United States has helped alleviate food insecurity in the savannah for decades. From brown bag programs for seniors to kids cafés and mobile food pantries, this nonprofit is tackling food insecurity across generations.
In June alone, the organization provided 86,000 meals through its annual summer meal program. The program provides free meals to eligible children in Chatham and other surrounding counties at 43 feeding stations. The primary goal of the program is to ensure that children at risk of hunger have balanced dinners in the Savannah region.
more:America’s Second Harvest wants to ease fight against rising food costs with free meals for kids
The program has 15 menu options for parents to pick up for their kids, including foods like grilled chicken with dressing on lettuce, popcorn chicken, and meatballs with marinara sauce.
A spike in consumer prices due to inflation has made this summer’s feeding program even more important.
Groceries are now 12.2% more expensive than they were last summer, according to the Consumer Price Index (CPI). Low-income households see lower inflation and higher trade-offs, prioritizing the rent and gas they need to commute over food, leading to budget cuts.
Through the agency secondary market, Second Harvest is able to provide food to any nonprofit in town that runs a low-income school feeding program, including the YMCA on the Georgia Coast. 240 different organizations come to Second Harvest to gain access to food.
First city progress:Second Harvest announces plans for new, larger Chatham Parkway location
In 2022, executive director Mary Jane Crouch says there will be a 46% increase in people seeking food aid.
“I think that not only is there a general increase in hunger awareness and hunger anxiety in our country, but there is still a need in our country,” Crouch said. “And I think a lot of that stems not just from inflation, but from many people using up all their savings and stuff during COVID and making sure they can pay their bills without that fallback. ”
Members of the communities they serve are a beacon of hope that initiatives and programs such as the Forsyth Farmers’ Market, YMCA of Coastal Georgia, and Second Harvest are having a positive impact on their communities and that their needs are important. says it’s working.
“I think it’s hard to help everyone, so I think we all need to work together,” Crouch said. we can do that. If we work together, if we all help each other, we should be able to do well. ”
The team’s efforts helped a local nonprofit and city find a solution to one of Savannah’s biggest problems affecting its residents.
Laura Nwogu is a quality of life reporter for the Savannah Morning News. Please contact her at [email protected]. Twitter: @lauranwogu_