Food insecurity intensifies as temperatures rise

To understand the globalized nature of our food system, look to your morning cup of coffee. Its shocking caffeine finds its way into traders, roasters, financiers, shippers, grocers, cafes, and ultimately your cup.

Coffee is the world’s second-most-traded commodity after crude oil and constitutes a US$466 billion industry that has landed on our tables thanks to fossil fuels that power ships and create packaging. doing. Coffee is the globalization of mugs.

But it’s not just coffee. Our food system crisscrosses oceans and continents, bringing olive oil from the Mediterranean Sea and almonds from California, wheat from Ukraine and rice from India, cocoa from West Africa and soybeans from Brazil to markets around the world.

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