Four unmissable Portland food pop-ups this weekend, August 26-28

It’s the last weekend in August, but there are still plenty of pop-ups with a summery feel to them. barbecue To Japanese peach shaved iceRead on for our curated list of pop-ups you need to try this weekend.

last bin mi When Bark City BBQ Collaboration, August 27-28

As we reported last week, the Bark City BBQ Cart will be closing down next weekend after five years of operation. Ready for summer in a peach and tea glaze and served with Bing Mi’s crunchy, eggy sauce-filled jambing. Grab at the Bing Mi Food Cart at 1845 NW 23rd Place from 11am to 8pm or until sold out.

nasho pop up Derby KentonAugust 26-27

We’ve been missing Nacho’s Cajun-Mexican food since the business moved from Northeast Portland to West Lynn food carts. We’re back in Derby Kenton this weekend, serving up peach queso fresco salads, carnitas and grits, churros beignets and more. Stop by 8220 N Denver Ave between 6-10pm.

Soen Courier Coffee, August 26-28

If you couldn’t stop by Soen’s pop-up this summer, add it to the top of your weekend must-see list. Every Friday through Monday, at Courier Coffee, find stunning kakigori made from fresh ice fluffed on a snow-covered mound, or Japanese shaved ice flavored with homemade syrup. Get the strawberry milk flavor filled with whipped cream. We also have delicious food. Last week, I ate Inari with shiso. Soen pops up at 923 SW Oak Street from 11:30am to 3:00pm.

last summer aperitif in SebastianoAugust 26-27

go to Montavilas Sicilian American Deli Friday and Saturday afternoons are the perfect time to relax on the parking lot patio with Italian spritz or wine and appetizers for the last aperitif of the summer. House-made marinated olives, house-made casarecce pasta with Trapanese-style tomato pesto, arancini (fried meat risotto balls), and house-made focaccia with mozzarella cheese. Aperitivo will be held at 411 SE 81st Ave from 3pm to 7pm.

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