Governor Murphy Announces 2021 Governor’s Cup Winner and New Jersey Winery’s Best of Show

Trenton – Governor Phil Murphy today announced the 2021 Governors Cup and Best of Show winners for New Jersey wineries. Featured winners were selected from the 2021 Garden State Winegrowers Association competition and judged by the Beverage Testing Institute.

“We are proud to celebrate our growing viticulture industry.” Governor Murphy said. “Our statewide recognized wineries produce some of the best wines in the world. We are committed to continuing to support the small business community in building a stronger and fairer New Jersey economy.” increase.”

“New Jersey winemakers dot our state with beautiful vineyards that showcase the many wines produced here.” New Jersey Department of Agriculture Secretary Douglas Fisher said: “New Jersey wines are appreciated by consumers not only here in the Garden State, but across the country.”

Williamstown’s Autumn Lake Winery won the Best of Show Overall and Red Wine Governor’s Cup for its 2019 Estate Petit Verdot with a score of 94.

The White Wine Governor’s Cup was awarded to William Heritage Winery in Marika Hill, with the 2020 Unoaked Chardonnay scoring 92 points.

Hammonton’s Charlotte Winery has won the Governor’s Cup Dessert Wine for their 2018 Wicked Port Style Wine.

Other winners announced are:

  • Charlotte Winery, Hammonton – Tango Red Blend, Best New Jersey Hybrid Red 2021 – 93 Points
  • Auburn Road Vineyard & Winery, Pile’s Grove – 2020 Sole, Best New Jersey Hybrid White 2021 – 90 Points
  • White Horse Winery, Hammonton – B2020 Estate Reserve Rosé, Best New Jersey Rosé 2021 – 91 Points
  • William Heritage Winery, Marika Hill – Blanc de Noir 2018, Best New Jersey Sparkling Wine 2021 – 92 Points
  • Fox Hollow Vineyards, Holmdel – 2020 Autumn Harvest Dessert Wine, Best New Jersey Sweet Wine 2021 – 87 points
  • Tomasello Winery, Hammonton – NV Red Raspberry Wine, Best New Jersey Fruit Wine 2021 – 88 points

New Jersey is one of the nation’s top wine producers, with more than 50 licensed wineries producing approximately 2 million gallons of wine in 2016.

The state includes the Central Delaware Valley AVA, the Warren Hills AVA, the Outer Coastal Plains AVA, and the Cape May Peninsula AVA, which are suitable American viticultural areas for growing grapes.

New Jersey vineyards grow more than 80 grape varietals, including Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Riesling, Sangiovese, Albarino and Chardonnay. New Jersey wineries also produce a variety of fruit wines.

New Jersey wines have been recognized in national and international competitions such as the San Francisco Chronicle Wine Competition and the Finger Lakes International Wine Competition. He has also been honored by major publications such as Wine Enthusiast and The Wine Advocate.

For a list of New Jersey wineries and regular events held at wineries and vineyards throughout the state, visit

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