New Indian restaurant opens in Long Island City –

New Indian restaurant Rang NYC at 11-03 44th Ave. in Long Island City is set to open on Monday, August 15, just in time to celebrate India’s Independence Day.

Executive Chef and Owner Abhishek Sharma has devised a menu featuring small and large plates packed with the flavor of Indian cuisine. In Manhattan, where he also owns Madam Ji and Swagat, Sharma grew up learning traditional cooking from his father and plans to bring it to Rang NYC.

Executive Chef/Owner Abhishek Sharma. (Photo credit: Rang NYC)

Sharma’s father, Lala, worked in Bukhara, New Delhi. Bukhara is considered one of his 50 best restaurants in the world according to his discovery of 50 Best. Lala he came to New York in 1994 and in 2001 he opened Surya.

At Rang NYC, dinner starts with small bites like corn and crispy okra chaat. Corn and Crispy Okra Chaat consists of corn with amyl ghee and crispy wire okra coated with tagine. Small plates also include chili chicken or paneer bao bun. This is Indochinese chicken or paneer wrapped in a sweet bao bun in a medium-spicy Sichuan chili tomato sauce.

Paneer Bao Bun. (Photo credit: Rang NYC)

Patrons can also enjoy chipotle paneer tikka, an Indian cottage cheese cooked in a tandoor oven, smothered in chipotle sauce rather than the typical tikka masala gravy and served with jaggerita marind chutney. Mustard chicken tikka consists of chicken chunks marinated in mustard seed oil with coriander, lemon and hang yoghurt and basil kebab, chicken marinated in a mixture of cream cheese, sour cream, basil and Sichuan sauce served in a kebab It has been.

Larger dishes include chicken on the bone, potatoes, garam masala, and Badshah maag curry with chicken, shrimp, goat, fish, boiled egg and lamb chops tossed in basmati rice with phulkha or lalaj biryani. will be

For dessert, the chef serves malai kulfi soaked in mango mousse with pistachio almond crumble.

Rang NYC also offers a signature cocktail featuring Rang-de-Basanti, a Bacardi Coconut Rum base with homemade blueberry syrup and lime cordial garnished with fresh mint.

The walls of the restaurant are decorated with murals by Indian visual artist Kavi, who has been featured at Wynwood, Miami and New York Fashion Weeks. In the center of the space, which seats 14 of her people at once, is a white marble bar he top with a mosaic of vibrant turquoise glass.

Rang NYC is open Monday through Saturday from noon to 3pm and 5pm to 10pm.

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