New Jersey Spotlight: Our House Restaurant and Banquet Facility

The Our House Restaurant and Banquet Facility in Farmingdale/Howell, New Jersey, is a unique destination defined by its deep history, colonial charm, and versatile event spaces.

Here is a detailed look at what makes it special, its history, menu highlights, customer feedback, and contact information.

What Makes It Unique: Historic Charm Meets Versatile Events

The most distinctive feature of Our House is its historic building, which dates back to the colonial era. This 18th-century structure provides a rustic, elegant, and cozy atmosphere that sets it apart from modern venues.

• Historical Landmark: It is one of the oldest landmarks in the Freehold area, offering a strong link to the region’s past.
• Versatile Event Spaces: The facility is highly regarded as a wedding and banquet venue, featuring:
  • A large ballroom that can accommodate between 50 and 260 guests (or up to 300 seated for a ceremony/reception).
  • Six total event/function spaces, including a smaller Blue Room for parties under 50 people.
  • The “biggest outdoors sitting areas in Monmouth County,” which feature waterfalls, an outdoor bar, a large tent for 200 people, and lawn areas with a bandstand, making it ideal for beautiful outdoor events year-round.
• Dining Versatility: Beyond events, it serves as a full-service American restaurant, offering dining options from breakfast and brunch to dinner.

History and Significant Events

The building’s history stretches back over 275 years, tying it directly to the early days of the United States.

• 1747: The structure was originally built as a farmhouse by George Marriner and operated for many years as Marriner’s Tavern.
• Colonial and Revolutionary War Era: The establishment has a rich history as a gathering place. A notable legend suggests that George Washington stayed in the building during the Revolutionary War. The property was also associated with the notorious local outlaw group known as the “Fagan Gang.”
• A Hanging: A significant and dramatic event in its history is the reported public hanging of a gang member, Lewis Fenton, in front of the restaurant on September 23, 1779, by Major Lee’s Light Dragoons.
• Evolution of Names: The business was later known as “Our House Tavern” before becoming the restored and renovated Our House Restaurant & Banquet Facility that exists today.
• Modern Era: Over the centuries, it has continually served as a hub for social gatherings, including township meetings, dances, and, more recently, numerous weddings and large events.

Customer Feedback

Customers frequently praise the restaurant and facility, highlighting its combination of historical ambiance and modern dining:

• Food Quality and Variety: The menu, which focuses on traditional American cuisine, is praised for its exceptional food quality and diverse options, featuring everything from expertly prepared steaks to house-made pastas.
• Atmosphere and Service: The atmosphere is described as warm and cozy, enhanced by its rustic charm and inviting decor. Service is often noted as attentive, friendly, and knowledgeable, though some patrons have mentioned potential inconsistencies during peak times.
• Value: One customer noted, “The menu options were very reasonably priced and all of our guests enjoyed the food. Would definitely recommend if you are working with a small budget. Very warm and cozy atmosphere. All over pleasant experi¹ence.”

   

• Amenities: Highlights include a full bar/lounge, on-site catering, valet parking, and ample free parking.

Highlight Menu Items

The menu offers a wide selection of classic American and Italian-American comfort dishes.

Contact Information and Links