September is the return of Atlanta’s largest annual food festival.
The 11th Annual Atlanta Food and Wine Festival runs September 15-18 and features a tasting tent and chef demonstrations at Historic Fourth Ward Park, and a series of dinner and food events at restaurants around the city. It would be held.
This year’s festival features more than 60 representatives of Southern restaurants, including Atlanta chefs such as Parnassavang of Talat Market, Deborah Vantrace of Twisted Soul Kitchen and Cocktails and Olesas, and Malik Lasan and Detrick Fox Quinlan of Che Butter Jones. A chef joins in.
In 2021, Agency 21 took over ownership and operations of the Atlanta Food and Wine Festival from one of its original founders, Elizabeth Faker. Feichter still retains partial ownership of the event and has created another fall food festival called Gather ’round, and in October she will return to Guardian Works and the Westside Motor Lounge.
Last year, Agency 21 decided to forego the festival’s signature cooking class offering at Midtown’s Loews Hotel, instead focusing on events inside the tasting tent and a ticketed dinner. His CEO and partner at Agency 21, Brett Friedman, has canceled seminars entirely in favor of more interactive demonstrations in his tent for tastings due to the positive feedback received at the 2021 festival. said he had made the decision to
“In the current restaurant environment, where staffing is constrained, we have found it more difficult to keep chefs out of restaurants for this long while focusing on the best consumer engagement,” Friedman said. about the abolition of the class.
“These live seminars are highly interactive cooking demonstrations in a tasting tent, allowing attendees to learn how to recreate some of the dishes they have tasted while meeting the talent,” he added. increase.
A portion of the proceeds from ticket sales in 2022 will go to the Children of Conservation school feeding program, a non-profit that provides nutritious meals to children in Africa.
Tasting tent — $99 for a day or $158 for a weekend pass
Historic Force Ward Park, September 17-18
The Tasting Tent features dozens of chefs, food vendors, cocktail, wine and beer stations, and hosts live chef demonstrations and other interactive events throughout the weekend. This is a rain or shine event in a grassy park, so dress appropriately and leave your heels and wedges at home.
September 13th (Tuesday) Dinner Event
Chef Mashup at Talat Market — $200
Talat Market, Summerhill, 5:30pm
Enjoy a 5-course dinner at Summerhill Restaurant, where chefs Parnas Savan and Lukang Singh blend Thai and Chinese cuisine. Beverage pairing included.
Dinner Event September 15th (Thursday)
Slice: Atlanta’s Best Cut – $110
Guardian Works, 775 Echo Street, September 15, 7:00 p.m. to 10:00 p.m.
This indoor/outdoor event kicks off the festival with unlimited food, drinks and live entertainment featuring sliced foods like pizza, pie, quiche, brisket and lasagna by several Atlanta chefs and bakers.
Straight from the Source: Redbird’s Veggie Forward Soiree — $175
Redbird, Westside Provisions District, 7pm
Chef Zev Stevenson hosts a 6-course dinner at his restaurant in the Westside Provisions District, with a focus on vegetarian dishes made with local and seasonal ingredients. Beverage pairing included.
Spanish-American Iberian Pig — $150
Iberico Pig, Buckhead, 6:30pm
Iberico Pork Chef Josue Peña and Stateside Kitchen chefs Rylon Eisenberg and John Sinecky offer dinner that combines traditional Spanish and contemporary American cuisine. Beverage pairing included.
Hattie B’s Elevated: Fried Chicken Fine Dining Experience — $90
Hattie B’s Hot Chicken, 10th Avenue, 6:30 PM
Hattie B’s Chef Brian Morris is serving a 3-course fried chicken dinner with wine and cocktail pairings at the restaurant’s newest Atlanta location.
Taste of Israel at Aziza — $190
Aziza, Westside Provisions District, 6:30 PM
In partnership with the Israeli Ministry of Tourism, Aziza’s Chef Luis Guevara Salgado and a yet-to-be-announced special guest chef will present a multi-course Israeli dinner paired with wine and cocktails. The evening begins with cocktail hour.
Annual Atlanta Food & Wine Festival Dinner at Lazy Betty — $250
Lazy Betty, Candler Park, 5:30pm – 8:30pm
Lazy Betty’s Chefs Ron Hsu and Aaron Phillips host their annual festival dinner at Candler Park Restaurant, offering a 7-course tasting menu featuring local and seasonal ingredients and proteins. Beverage pairing included.
Dinner event September 16th (Friday)
Cluck’d: Chicken and Cocktail Soiree – $110
Guardian Works, 775 Echo Street, Sept. 16, 7-10 p.m.
Cluck’d, another indoor/outdoor event at Guardian Works, focuses on cooking and eating chicken in a variety of ways, from roasted and barbecued chicken to grilled and fried chicken . The event also features cocktails and live music.
Night at Americano — $195
Americano, Buckhead, 7pm
Chefs Scott Conant, Jannard Wells, and David Rose present a collaborative multi-course dinner pairing Italian cuisine and wine at InterContinental Hotel’s Americano.
buy a ticket to the tasting tent private dinner online hereBoth day and weekend passes for the tasting tent are available. Tasting tent tickets include admission and unlimited food and beverages.