The New York Times Announces Return of Food Festival

The New York Times announced today that it will be bringing back the food festival for the first time since 2019 on October 8 at New York City’s Damrosch Park (located at Lincoln Center). The festival brings together New York Times Food and Cooking Editor Emily Weinstein, Assistant Managing Editor Sam Sifton and the Food and Cooking team, as well as culinary industry luminaries.

Emily Weinstein, Food and Cooking editor at The Times, said: “Over the past few years, the joy of cooking has remained a constant for many of us, and the New York Times cooking community has grown in size and passion alone. But it’s also an opportunity to connect with each other and with leaders in their favorite dishes. They cook.”

“Following the success of our first food festival, our food and cooking teams are confident this year will be just as special,” said Jimmy Saunders, Executive Director of Audio and Events. “We are thrilled to continue to bring The Times food and cooking stories to life and bring together people who love to cook and eat for his day of discovery and deliciousness. .”

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