The USDA will host the second virtual USDA Food Loss and Waste Innovation Fair on September 14 from 10:00 am to 2:00 pm EDT.
The trade show showcases the latest food loss and waste mitigation technologies, innovations and programs developed by USDA, academic institutions, local governments and businesses.
“Innovation by all parties in the supply chain is key to significantly reducing food loss and waste,” said Dr. Gene Busby, food loss and waste liaison for the USDA. “The trade fair provides a platform to highlight a range of innovative strategies and technologies that have the potential to transform food loss and waste reduction efforts.”
Exhibitors at this year’s show include USDA agencies implementing or funding food loss and waste programs or projects. Companies and universities researching or commercializing USDA-funded innovations. Local governments and their partners who have received USDA composting and food waste reduction grants.
Also among the exhibitors at this year’s fair are the US Food Loss and Waste 2030 Champions, companies and organizations committed to reducing food loss and waste in their US operations by 50% by 2030. included.
The trade show includes presentations and over 30 virtual booths. Participants are invited to text or video chat in real time with a representative. Attendees can also socialize in a virtual networking lounge.
The USDA Food Loss and Waste Innovation Fair is free and open to the public. Register today.
For more information on USDA’s food loss and waste efforts, visit www.usda.gov/foodlossandwaste.